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About us We're Wasabi. We passionate, we are adaptable, we are responsible and we are a team. We're all about fresh and authentic, always ready to roll up our sleeves and work together to create a new, dynamic food experience. Our passion for food and art inspires us to constantly create new dishes to delight our customers and move the company forward. Join us and you'll have the opportunity to learn new skills and develop an exciting career. You make it real. The role: We are looking for a Kitchen Manager to join the Wasabi team. This is a key role in supporting the smooth running of the... more ->
This position is for a Indirect Category Manager in the sporting industry. The role requires leadership skills and the successful candidate will be responsible for overseeing indirect procurement specifically travel. Client Details The company is a prominent player in the sporting industry, boasting a large workforce spread across various locations. Description Oversee and manage procurement processes End to end procurement cycle Category management of travel, uniform and energy Build strong relationships with suppliers and stakeholders. Develop and implement effective procurement strategies.... more ->
Environmental Health Officer - Food Safety in the Midlands Role Purpose As an Officer you will be carrying out a programme of proactive and reactive functions which will contribute to ensuring compliance with food hygiene legislation within the Borough. Key Responsibilities Using delegated powers and competency to ensure compliance with food hygiene legislation so that the standards of food hygiene are maintained in businesses, for the benefit of residents, visitors and those coming into the Borough for their employment. Requirements The successful candidate must have one or more of the... more ->
Simon Acres Recruitment are proud to be working with a luxury kitchen manufacturer based near Manchester who are looking for an experienced Designer to create bespoke kitchen and multi-functional living spaces. This is a permanent position paying a basic of £35,000 + 10% commission, £100,000 OTE (uncapped commission). Working Hours: Monday to Friday, 9.30am 5.30pm. Saturday, 10.00am - 4.00pm (working 1 in 3 Saturdays with a day off in lieu). They are looking for an experienced and high performing designer, with a track record of operating within the luxury market, with good communication and... more ->
Environmental Health Officer/Environmental Health Practitioner You will complete all relevant details for service requests and related activities in the council's Civica Flare system. It is essential that you have significant experience and competency in food hygiene and standards work and are able to work to a high standard with minimal supervision. The minimum requirements for the post are: - Be an EHRB/CIEH registered EHO/EHP Practitioner Achieve and documented food competency in-line with the Food Law Code of Practice. Up to date CPD records You will be expected to fully comply with... more ->
Options Autism are hiring a Chef/Catering Manager in the Perthshire region! Role: Chef/Catering Manager Location: Falkland House School, Perth Salary: Up to £28,000.00 per annum Hours: Full Time, Permanent (40 hours per week, Monday to Thursday 10.00am - 6.00pm, Friday 7.00am - 3.00pm) How we reward you Basic Salary: £24,000.00 - £28,000.00 per annum Life Assurance Earn £1000 by referring a friend Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And market... more ->
With a portfolio of luxury hotels across Scotland, our client prides themself on delivering outstanding service and maintaining the highest standards in all aspects of their operations. We are currently seeking a diligent and experienced Stocktaker to join our client's dynamic team. As a Stocktaker, you will play a crucial role in ensuring accurate inventory management across all properties. This role offers a unique blend of on-site and remote work, providing flexibility and autonomy while contributing to the efficient operation of this hospitality business. Key Responsibilities: Conducting... more ->
Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description: The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining and food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with... more ->
This role is being advertised by Brightwork who are recruiting for our clients sites in Perth and require temporary Chefs for our clients site. Our clients are looking for temporary Chefs to cover short term/interim term bookings and long term duration bookings. Immediate start available for the right person. Interested candidates must have previous Chef experience; must be qualified to SVQ Le click apply for full job details more ->
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire ar click apply for full job details more ->
Temporary position - Restaurant Manager - prestigious location in Morayshire. Our client is based in Morayshire, own transport would be preferred due to location. This role is based in a very busy cafe, catering for locals and tourists. This is a temporary position for 2 weeks but there is a possibility the role could extend beyond this for the right candidate click apply for full job details more ->
The Role Set in the heart of the Trossachs, this independent operator is looking for a Head Chef to run their 50+ cover a night, restaurant - producing fine Scottish cuisine, using locally sourced produce. What you ll bring to the kitchen Proven experience in a similar style of operation. Talent and enthusiasm. Able to work in a small management team. Motivate and support the development of kitchen. Design menus, showcasing the fine local produce available. Can keep up with market trends and identify business opportunities. Can demonstrate you can deliver service, good financials and work... more ->
Job title: 2nd Chef/Sous Chef: Responsible to: Chef Manager Salary: 25,400 Brief Description: This post requires an organised individual to implement delivery of daily meals, including hands on catering input to ensure customer expectations, food, hygiene and quality standards are met in support of the chef manager. You will be required to deputise in the manager's absence. Key Result Areas: 1) Delegate as necessary for the chef manager, all kitchen staff and resources in a manner that delivers an efficient and effective catering service 2)Provide a comprehensive catering service for all... more ->
JE106 - Chef Location: Dalguise Salary: £29,900 or £25,400 with accommodation and meals We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment. Responsibilities: Oversee the correct procedures for storing, preparing, cooking, and... more ->
Do you want to join a market leading catering supplier with over 80 years' industry experience? Do you want the opportunity to develop personally and professionally? Do you want to join an exceptional team that delivers operational excellence? Job Reference: CAT/GR/18-04/1147/2 Job Title: Chef Manager Location: Site Based Site Address: Warrior Way, Steynton Postcode: SA73 1GB Salary: £27000 Hours per week: Variable Shift Rota - 08:00 - 16:30 - 40 hours per week How we reward our employees? Win a cash reward monthly in our Food Co Directors Star Award. All winners of Food Co Directors Star... more ->
Package Job Title: Cook, Oulton Academy Rate of Pay: 14.22 ph Location: Pennington Lane, Oulton, Leeds, LS26 8EX Contract Type: Permanent, Term Time only Weekly Hours: 37 hours Monday - Friday Start Date: ASAP As a School Cook, you have a passion for preparing and serving high-quality food to children and staff, whilst thriving on providing exceptional customer service and remaining calm under pressure. With your creative mindset and strong knowledge of food production and presentation techniques, you pride yourself on ensuring health and safety and food hygiene regulations are adhered to,... more ->
Cowick Hall, Snaith,Goole, East Yorkshire, DN14 9AA Closing Date: 5/5/2024 Be part of our journey As a global leader in speciality chemicals, we continue to succeed and strengthen our delivery of innovative, sustainable and high-performance solutions. We are passionate and excited about how we can develop and utilise new technologies to shape and inspire changes within an ever-growing market place click apply for full job details more ->
Job title: 2nd Chef/Sous Chef: Responsible to: Chef Manager Salary: £25,400 Brief Description: This post requires an organised individual to implement delivery of daily meals, including hands on catering input to ensure customer expectations, food, hygiene and quality standards are met in support of the chef manager click apply for full job details more ->
F&B Supervisor Location: Worcestershire Salary: Up to £30k + Excellent Benefits Job Type: Full-time, 5 days a week The Client: Our client is a well-established hotel, renowned for its delectable dining options, diverse cocktail selections, and exceptional customer service. The Role: As an experienced F&B Supervisor, you will lead and develop a dedicated team, ensuring the highest quality of service across all dining experiences. Duties: Oversee daily operations as Duty Manager. Lead the Breakfast Team, ensuring service excellence. Support the Brasserie Manager in upholding service standards.... more ->